CELERY PREP

Print Recipe
CELERY PREP
Tools Needed: Colander Knife Cutting Board Storage Container Thermometer
Instructions
  1. Shelf Life: Q.I. Procedure:
  2. 1- Bring all ingredients and Tools above to a prep area
  3. 2- Using a chef’s knife, cut the base (root end) off the bunch of celery, remove only the unusable portion, and discard
  4. 3- Separate the individual stalks from the bunch, removing and discarding any leaves
  5. 4- Place the stalks in a colander that has been set in prep sink and rinse with cold water
  6. TO PREP CELERY STICKS
  7. 1- Using a Chef’s knife cut each stalk in half from end to end.
  8. 2- Cut each strip into 3 ½ to 4” lengths
  9. 3- Place celery sticks in a storage container and fill with 38-degree water
  10. 4- Label and refrigerate

42 thoughts on “CELERY PREP”

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