BONELESS WINGS

Print Recipe
BONELESS WINGS
Yield: Chicken Breast as Needed Tools Needed: Cutting Board Chef’s Knife Cutting glove Ingredients: Random chicken breast
Servings
Servings
Instructions
  1. Shelf Life: 3 days
  2. Procedure:
  3. 1. Bring ingredients and tools to one work station
  4. 2. Using a chef’s knife remove membrane and fatty skin
  5. 3. Cut chicken breast into ¾ oz. pieces
  6. 4. Place extra chicken shavings into pan for use in fire sticks
  7. 5. Place ice bag on chicken
  8. 6. Label, date and refrigerate

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