FIRE STICKS

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FIRE STICKS
Yield: 1 order (4 sticks)
Servings
order
Servings
order
Instructions
  1. When an order for Fire sticks comes in remove 1 pre-set of sticks from cooler
  2. Place in fry basket and cook for 5 minutes
  3. Remove from fry basket and place in Save-a-Day to drain excess shortening
  4. . Place Fire sticks on a clean cutting board and cut on a 45-degree angle
  5. . Place cut fire sticks on top of shredded lettuce cut side facing up
  6. Sprinkle diced tomatoes and green onions over entire plate
  7. Critical Points:
  8. Cook for full 5 minutes to get inside fire stick up to 165°

CURLY FRIES

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CURLY FRIES
Yield: One Serving
Cook Time 2.5 min
Servings
Cook Time 2.5 min
Servings
Instructions
  1. When an order for Curly Fries comes in drop frozen fries in fryer and cook for 5 minutes
  2. Place 10 oz., of hot fries in lined small basket
  3. Sprinkle fry seasoning over fries
  4. Serve Hot and Fresh

CHILI CHEESE FRIES

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CHILI CHEESE FRIES
Yield: One Serving
Cook Time 3 min
Servings
Cook Time 3 min
Servings
Instructions
  1. When an order for Chili Cheese Fries comes in drop frozen fries in fryer and cook for 5 minutes
  2. Place 10 oz. of hot fries in lined small basket
  3. Sprinkle fry seasoning over fries
  4. Ladle Hot Cheese Sauce over fries
  5. Ladle 4 oz. Chili over cheese sauce
  6. Serve Hot and Fresh

MANGO HABANERO SHRIMP

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MANGO HABANERO SHRIMP
Yield: One Serving
Instructions
  1. When order for Mango Shrimp chips comes in take 6 ea. Peeled and deveined shrimp from cooler.
  2. Take the 6 shrimp and butterfly open, dip in wash and place in Supreme Breader, back to wash then into Breader again.
  3. Turn shrimp until completely coated and spread open to insure greatest coverage
  4. Place in fry basket and cook for approximately 3 minutes. Internal temperature of 145°
  5. Place cooked Shrimp in a clean Save-a-Day to drain excess shortening
  6. Dip Shrimp in Mango Habanero or Hot sauce
  7. In a small lined basket place shrimp at one end
  8. Place 3 oz. soufflé of ranch on the other side.
  9. Critical Points:
  10. Shrimp must be completely coated

BREWINGZ TRIO

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BREWINGZ TRIO
Yield: One Serving
Instructions
  1. Place 2 Fire Sticks in fryer and cook for 3 minutes.
  2. Place 2 Fire Sticks in fryer and cook for 3 minutes.
  3. Place 4 Mozzarella sticks in fryer and cook for 1 minute.
  4. Place all cooked product in a clean Save-a-Day to drain excess shortening.
  5. Slice 4 fire sticks on diagonal.
  6. Sprinkle Shredded lettuce on large bowl for garnish.
  7. On a large plate, arrange mozzarella sticks, pickle chips and fire sticks around edge of bowl.
  8. In center of bowl place ramekins of marinara sauce, chipotle ranch, and ranch dressing.
  9. Sprinkle diced tomato and parmesan cheese around bowl for garnish.

FRIED MUSHROOMS

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FRIED MUSHROOMS
Yield: One 8 oz. Serving
Instructions
  1. When order for Fried Mushrooms comes in take 8 oz. portion of mushrooms and put into wash, move to breader, back to wash and again in breader.
  2. Turn mushrooms until completely coated
  3. Place in fry basket and cook for approximately 3 minutes, until Golden Brown
  4. Place cooked mushrooms in a clean Save-a-Day to drain excess shortening
  5. In a medium lined basket, place mushrooms at one end
  6. Place 3 oz. soufflé of ranch on the other side
  7. Sprinkle fry seasoning over mushrooms